Cornmeal cake with guava paste is a traditional delight of Brazilian cuisine, especially popular during the June festivals and gatherings at grandma's house (a Brazilian family tradition). The cake is made with cornmeal, a fine corn flour that gives it a soft texture and a characteristically slightly sweet flavor. Guava paste, a sweet made from guava, is added in pieces or as a filling, providing a delicious contrast to the cake's batter. The result is a soft cake with touches of sweetness and fruity flavor that pleases all palates. It is commonly served with fresh coffee or tea, making it a comforting and tasty option for any time of the day.
Feeling nostalgic or craving a taste? Here is a delicious recipe for you:
- 2 cups milk
- 2 cups wheat flour
- 2 cups cornmeal
- 1 cup oil
- 3 eggs
- 2 cups sugar
- 1 spoonful of yeast
- pinch of salt
- guava cubes in the cake batter to taste
Directions
- In a bowl add the milk, oil, eggs and sugar, mix until smooth. Then gradually add the cornmeal and flour, mix well. Then add the salt and yeast and once the dough is ready, add the guava cubes all over the cake. Bake in a preheated oven at 180ºC.
