Description
YOKI - White Hominy - 400g
White canjica is a traditional Brazilian dish, especially popular during the June festivals (Festas Juninas). It is made with white corn kernels, which are cooked until soft. Then, the kernels are mixed with milk, sugar, and coconut milk, creating a creamy consistency. Additional ingredients, such as condensed milk, cinnamon sticks, and cloves, can be added for extra flavor. Canjica is served hot or cold, usually as a dessert, and is enjoyed for its sweet taste and comforting texture.
Ingredients: white corn meal.