Description
TABULEIRO DA CHEFE - Cassava Flour - "FAROFA BRANQUINHA" - 300g
The Farofa Amarelinha has a golden color, the taste of palm oil, an extra crunchy texture, and a mild aroma to connect you with the joy of Bahia.
The most important ingredient in this farofa is Dendê, a fruit with a remarkable flavor, which is acclaimed as the best source of beta-carotene and alpha-carotene, both precursors of vitamin A.
This farofa is made from a blend of 3 different flours, is gluten-free and lactose-free, and even caters to vegans and vegetarians.
It goes well with seafood, poultry and vegetables.
Ingredients: cassava, onion, palm oil, corn oil, garlic, sweet pepper and whole salt.
STORAGE: Once opened, we recommend keeping in a closed container and consuming within 15 days when stored in the closed pouch bag, and up to 60 days when kept in the can, so that the original crunch, aromas and flavors are preserved.