Description
PINDUCA - Sagu - 500g
Sago is a traditional Brazilian dessert made from small pearls of cassava starch. Usually cooked in red wine or fruit juice, sago acquires a gelatinous texture and a translucent appearance, providing a unique and tasty experience. With its slightly sweet taste and striking texture, sago is a classic and comforting option to round off meals in a special way.
Ingredients: Cassava starch