Description
PINDUCA - Canjiquinha - 500g
Canjiquinha PINDUCA, also known as cracked corn, is a traditional ingredient in Brazilian cuisine, widely popular across different regions of the country. Made from broken corn kernels, it is mainly used in dishes like canjiquinha porridge and the famous "quebra-quebra," as well as a perfect side for hearty meats and stews. Rich in flavor and with a unique texture, canjiquinha brings comfort and tradition to the table, preserving homemade recipes passed down through generations.
Ingredients: Yellow transgenic corn meal.GENE DONOR
SPECIES: Bacillus Thuringiensis (MON-ØØ81Ø-6) and/or,
Agrobacterium tumefaciens (MON-ØØ6Ø3-6) and/or
Streptomyces Viridochromogenes (ACS-ZMØØ3-2).
MAY CONTAIN: PEANUTS, SOY. GMO PRODUCT.