Its use goes beyond that of a simple culinary condiment and has many health benefits due to its high antioxidant, anti-inflammatory and antimicrobial capacity. The Asian pharmacopoeia also recognizes other medicinal properties of its rhizomes, such as: stimulant action, expectorant, anthelmintic, stimulant of digestive functions, carminative, healing and dermatological use.
It can be used in various culinary preparations, such as rice, risotto, meat in general, stews, pasta, adding flavor and color to food.
Ground turmeric. CONTAINS NO GLUTEN.