Description
Rosemary is an aromatic plant widely used for medicinal purposes and as a seasoning in cooking.
It adds a refreshing aroma and flavor and can be used on meats (especially pork and poultry), potatoes and roasted vegetables, cheeses, breads and omelettes.
Ingredients:
Rosemary (Rosmarinus officinalis L.). DOES NOT CONTAIN GLUTEN.
It adds a refreshing aroma and flavor and can be used on meats (especially pork and poultry), potatoes and roasted vegetables, cheeses, breads and omelettes.
Ingredients:
Rosemary (Rosmarinus officinalis L.). DOES NOT CONTAIN GLUTEN.