AMAFIL - Flour for Tapioca - 500g
Ready dough for Tapioca (hydrated cassava gum) (for frying pan tapioca).
How to use: Preheat on medium heat a non-stick frying pan of approximately 21 cm in diameter without greasing. Then pour 100 g (5 full tablespoons) of Amafil Tapioca Paste and shape the tapioca like a pancake in the frying pan. Let it bake only on one side until it is not sticking to the bottom. Fill to taste, fold in half and serve.
How to preserve: Keep in a cool, dry and odorless place. Once opened, keep in refrigerator and consume within 7 days.
Packages of 500g.